Food - agriculture

In the face of the excesses of the industrial model of agriculture, which rests on the increasing use of chemicals and continues to emit ever more greenhouse gases, only one alternative: ecological agriculture.

On an individual level, every citizen can contribute to the transformation of our farming methods by modifying his or her consumption habits and by adopting a healthier and diversified diet.

Food - agriculture

THE HOPE OF OUR FUTURE

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Food - agriculture Français, anglais - 55mn

THOSE WHO SOW

Family farming employs over 40% of the global working population and produces 80% of the global food supply. In Europe,...

Food - agriculture Français, anglais - 52mn

VOICES OF TRANSITION

Agro-industry, by aiming at immediate profit instead of agronomic wisdom, is responsible for the massive, unprecedented erosion...

Tips

Eat seasonal products

When buying seasonal fruits and vegetables that were not greenhouse-raised, you help in diminishing the energy used in growing them, therefore you’re helping to lessen the impact of farming on the climate.

 

Download the Greenpeace seasonal fruit, vegetable and cereal calendar:

greenpeace.fr/fruits-et-legumes-de-saison

Choose eco-friendly foods

(for example products carrying the “organic” label). The more organic farming gains in popularity and volume, the less greenhouse gases we’ll emit. For instance, pesticides, nitrogen based fertilizers and GMOs can’t be used.

To learn more: greenpeace.fr/agriculture-ecologique/

Eat local

Consuming locally produced food reduces the number of intermediaries, shortens highly polluting transportation and contributes greatly to reinforce the economic vitality of our regions.

 

To learn more: bioetlocalcestlideal.org

Use your citizen power

• Ask your child care center, children’s school and your place of employment about the origins of the food served in the canteens that you and your family frequent.
• Suggest organic, local, seasonal, and fair trade products.
• Help bring these issues to the attention of those who might not already be aware.

Have the Amap (Associations to maintain family farming) reflex

These associations maintain a direct link between farmers and consumers.

By subscribing to Amap, the buyer chooses the frequency and quantity of fruits and vegetables they need/wish, then comes to pick them up on a regular basis at one of the network’s POPs.

To find an Amap close to you: www.reseau-amap.org

Consume less dairy, eggs and meat

Greenpeace recommends a maximum of 12kg of meat issued from eco-friendly breeding farms per year and per person (so, about 230g a week) and 26kg of milk per year and per person (or 1/2L per week). It’s up to each to switch to a vegan or a vegetarian diet of course, which allows to contribute even more to the collective effort to reduce the consumption of animal products.

Avoid excessive packaging

Too many food products are over-packaged in several layers of material that is often disproportionate to the volume of its contents.
Unpacking three shopping bags generate about one shopping bag full of packaging waste . . . all of which will go straight into the rubbish bin.
You also pay for this packaging: in the case of food products, packaging can account for as much as 20% of the item cost!
We also recommend avoiding single-serving products (cookies, yogurt, drinks, etc.)

Read the labels

Food labels contain lots of important information on the origin of an item, its production process, etc. Avoid buying, for example, Argentinian apples in October – the high season for European apples!

Think pulses and dried fruits

They bring you good fats, unlike the meat products’ saturated fats and make you feel full faster.

 

Eat your leftovers

Do you find vegetable which have lost their freshness to be unappetizing? We don’t blame you, but that doesn’t mean they can’t be eaten! Toss them into a soup for added flavor and texture! Try to use all the veggies hiding in the bottom of your fridge for your soup, certain vegetable leavings, and some old cheese. You’ll end up with a delectable soup!

Choose your fish carefully

Today, 90% of commercial marine species are overfished or fished at their sustainable limits… Greenpeace isn’t anti-fishing, but for a type of fishing that affects  the least our planet, fishermen and the balance of our oceans.

That is why it is so important that you choose the fish you buy depending on the species (don’t buy threatened species, be aware of reproduction cycles) but also the fishing techniques (forego the fish caught in a destructive manner).

 

Check out all our detailed recommendations: greenpeace.fr/poissons-consommer-nuire-a-planete/

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